Sourdough Bruschetta
This homemade sourdough bruschetta is fresh and flavorful- the perfect appetizer to use up fresh produce from the garden! Slices of buttery sourdough bread get topped with melty mozzarella cheese and then toasted until crisp. Topped with a mix of juicy tomatoes and fresh basil, it's quick, easy, and guaranteed to impress.
- Time: 20 min
Source: Our Handcrafted Home
Ingredients
- diced tomatoes )
- olive oil
- white wine vinegar
- garlic powder
- salt
- black pepper
- fresh basil, chopped finely
- Mozzarella cheese
- Sourdough bread, sliced
- Butter