Lemon Curd
This is a quick and easy lemon curd recipe, it doesn't use a double boiler, so it cooks much faster, and the results are a very thick and creamy tangy curd.
- Time: 20 min
- Servings: 2
Source: Pies and Tacos
Ingredients
- unsalted butter at room temperature
- granulated sugar
- large eggs
- lemon juice
- lemon zest
- salt