Coconut Rice Recipe (Thengai Sadam)
This South Indian coconut rice is super quick to make if you have some precooked rice, tempering spices & grated fresh coconut. Serve it with any curry or plain yogurt.
- Time: 25 min
- Servings: 3
Source: Swasthi's Recipes
Ingredients
- uncooked aged rice )
- water )
- tablespoons oil
- to 15 cashewnuts
- teaspoon mustard seeds
- teaspoon cumin seeds )
- dried red chili )
- tablespoon chana dal )
- tablespoon urad dal )
- teaspoon ginger )
- to 2 green chili )
- sprig curry leaves )
- hing )
- to 1½ cup coconut )
- teaspoon salt )