Pheasant Leg and Tasso Ham Jambalaya
Use slow cooked pheasant legs and wild pig tasso ham to make this simple and classic Cajun dish
- Time: 60 min
- Servings: 5
Source: Realtree Camo
Ingredients
- sets pheasant legs and thighs, slow cooked and deboned
- bay leaves
- quarts water
- tablespoon chicken base
- pound chopped tasso ham
- teaspoons cajun seasoning
- tablespoons flour
- teaspoons salt
- teaspoon ground white pepper
- teaspoon dried thyme
- teaspoon black pepper
- teaspoon sage
- tablespoons butter
- chopped onion
- chopped celery
- chopped green bell pepper
- tablespoon minced garlic
- tablespoon tomato paste
- uncooked white rice