La Lechera Pan de Muerto
Dia de los Muertos, or Day of the Dead, is celebrated in Mexico and certain parts of Central America and the U.S. On November 1 and 2, people honor their deceased relatives with colorful masks, flowers and grave decorations. This yeasty, glazed egg bread, Pan de Muerto, is commonly round with pieces of dough on top representing bones and skulls. This recipe is simple and hearty, with only a small dusting of sugar. Enjoy alone or with a sweet dip.
- Servings: 20
Source: goodnes.com
Ingredients
- packet active-dry yeast
- warm water
- NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ CARNATION Sweetened Condens
- unsalted butter
- teaspoon anise seeds
- teaspoon salt
- large eggsat room temperature
- all-purpose flourdivided
- egg yolkbeaten with 2 teaspoons water
- tablespoons granulated sugardivided