Fig Gelato Recipe (No Eggs With Fresh Figs)

Fig Gelato is a light and refreshing dessert, perfect to enjoy when fresh figs are in season, usually from late summer through early fall. This homemade recipe is quick and easy to prepare, and it makes the most of the natural sweetness and aroma of ripe figs.Making fig gelato at home is simple, and the result is creamy and delicious. This no-cook recipe highlights the flavor of fresh figs with just a few ingredients: milk, sugar, and a touch of organic lemon.

• Time: 50 min
• Servings: 4

Source: Recipes from Italy

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