Sourdough-Discard Pizza Dough
Golden-crusted dough with those perfect charred bubbles that only come from a screaming-hot oven and the tangy depth of sourdough starter. My favorite way to transform leftover discard into something magical — crispy on the outside, chewy within, with just enough sourdough funk to make ...
- Time: 135 min
- Servings: 8
Source: bonicellicookingclub.com
Ingredients
- water
- teaspoon active dry yeast
- teaspoon sugar
- grams sourdough discard
- all-purpose flour
- teaspoon Kosher salt
- tablespoon extra-virgin olive oil