Turmeric Cauliflower and Carrot Couscous Salad
Chef and recipe writer Keshia Sakarah is on hand to spice up easy midweek meals with this healthy, one-tray vegan salad packed with veg and spice. A feast for the eyes and the belly, her Turmeric Cauliflower and Carrot Couscous Salad is bursting with colour and crunch, low in saturated fats and budget-friendly too. Swap the carrots for butternut squash or sweet potato if you like. If you’ve a lemon half going spare, squeeze over the finished traybake and add a drizzle of olive oil for a quick dressing.
- Time: 45 min
- Servings: 4
Source: ocado.com
Ingredients
- carrots, cut into chunks
- pack cauliflower florets
- olive oil
- ground turmeric
- ground ginger
- couscous
- tin chickpeas, drained
- pumpkin seeds
- cucumber, cut into half-moons
- radishes, sliced