Gochujang & Garlic Bread Machine Rolls
Dylan created this dish for Great British Bake Off ™ Season 15. This bread machine version simplifies his award-winning savoury buns — the machine handles the kneading and first prove, leaving just the shaping and baking to the cook. The result is a soft, chewy roll with bold gochujang heat and mellow garlic running through every bite. The recipe that is closest to the dish that Dylan represented is here.
- Time: 200 min
Source: Relaxed Recipes
Ingredients
- LOAD THE MACHINE
- Add ingredients in the order your manufacturer recommends — usually liquids firs
- RUN THE DOUGH CYCLE
- Set the machine to the Dough cycle and start. It will knead and prove the dough
- SHAPE THE ROLLS
- Once the cycle is done, turn the dough out onto a lightly floured surface. Divid
- SECOND RISE
- Place the rolls in a lightly greased baking tin, close together so they'll rise
- GLAZE AND BAKE
- Preheat your oven to 175°C / 350°F. Lightly beat the egg for glaze and gently br