The Proper British Way Homemade Creamy Green Bean Casserole with Crispy Shallot Topping
Elevate your comfort food with this easy Green Bean Casserole recipe made from scratch Enjoy a luscious sauce and crispy shallots Get the foolproof steps here
- Time: 60 min
- Servings: 8
Source: Baker Recipes
Ingredients
- large shallots, thinly sliced
- vegetable oil
- of salt
- lbs fresh green beans, trimmed
- unsalted butter
- all-purpose flour
- white or cremini mushrooms, thinly sliced
- medium yellow onion, finely minced
- garlic, minced
- dry sherry or white wine
- whole milk or half-and-half, warmed
- low sodium chicken or vegetable broth
- fresh thyme leaves
- Dijon mustard
- Gruyère or Sharp Cheddar cheese, grated
- Salt and freshly ground black pepper to taste