Carrot Cake Cinnamon Rolls
Carrot Cake Cinnamon Rolls are a delicious twist on a classic breakfast treat. Loaded with actual carrot cake mix, rum soaked raisins, and slathered in cream cheese frosting these cinnamon rolls will be sure to get your morning started off right.
- Servings: 18
Source: Red Star® Yeast
Ingredients
- whole milk
- unsalted butter
- to 8 cups all-purpose flour
- packages or 4 1/2 teaspoons Platinum Yeast
- granulated sugar
- teaspoons table salt
- large egg
- finely chopped carrots
- carrot cake flavored cake mix
- teaspoons ground cinnamon
- raisins
- warm rum
- tablespoons unsalted butter
- ounces cream cheese
- teaspoon vanilla extract
- powdered sugar