Ham-and-Cheese Focaccia
Prepare the dough by the flour, water, yeast, sugar and oil together. Leave to prove in a warm place. Once risen roll out and add to a baking tray and spread to the edges so they're double the size of the tray. Cover with ham and mozzarella. An extra tip: Sprinkle with fresh oregano before closing and baking.
Source: hpie.staging.wpsandwatch.com
Ingredients
- strong white bread flour
- water
- tablespoons extra virgin olive oil
- yeast
- teaspoon sugar
- cooked ham
- mozzarella cheese
- salt