Pumpkin soup with turmeric and mint
Cube your pumpkin or butternut squash and onions. Add the vegetable stock, extra virgin olive oil, salt and pepper. Then add mint and turmeric. Blend everything and put it into a microwavable safe bowl. An extra tip: make some delicious breadcrumbs using any leftover or stale bread, sprinkle with oil, salt and pepper and bake in the oven for 15 minutes.
Source: hpie.staging.wpsandwatch.com
Ingredients
- onion
- pumpkin or butternut squash
- mint
- teaspoons turmeric
- teaspoons extra virgin olive oil
- salt
- pepper
- vegetable stock