Heirloom Tomato Gazpacho Recipe
This easy tomato gazpacho is a light and refreshing chilled soup made with fresh heirloom tomatoes and Sungold cherry tomatoes, cucumber and bell peppers. It's gluten-free, vegan and made with no bread.
- Servings: 8
Source: Nourished By Nutrition
Ingredients
- lbs ripe red tomatoes
- red bell pepper, cored, seeded and cut into chunks
- cucumber, about 8 inches long, cut into chunks
- small shallots, peeled and cut into chunks
- small garlic cloves
- tablespoon red wine vinegar
- teaspoons kosher salt
- teaspoon hot sauce, plus more to taste
- extra-virgin olive oil, plus more for drizzling