Creamy Coconut Salmon Curry – Easy 30-Minute Thai Recipe
Welcome to another delicious journey with this Creamy Coconut Salmon Curry. If you're a fan of Thai curry or salmon recipes, you're in for a treat. This recipe combines the rich flavors of coconut milk, Thai red curry paste, and tender salmon fillets to create a dish that's not only comforting but also incredibly easy to make. Whether you're new to the kitchen or a seasoned cook, this salmon curry recipe will have you impressing your dinner guests in no time. Let’s get started!
Source: optimal recipes
Ingredients
- salmon fillets For the Spice Rub: 1 tablespoon demerara sugar
- teaspoon curry powder
- of ground ginger
- teaspoon garlic powder
- of sea salt
- tablespoon olive oil
- garlic cloves, minced
- tablespoons fresh ginger, minced
- tablespoons demerara sugar
- tablespoon Thai red curry paste
- coconut milk
- teaspoons soy sauce
- lime, juiced
- fresh spinach, washed and chopped
- tablespoons fresh basil, chopped
- tablespoons fresh coriander, chopped
- You can substitute the salmon with tofu or chicken if you prefer a vegetarian or
- Replace soy sauce with tamari for a gluten-free version