Pumpkin Bread Pudding with Caramel Sauce Recipe
A warm and comforting dessert that combines pumpkin puree with custardy bread pudding, topped with a rich caramel sauce and toasted pecans.
- Time: 80 min
- Servings: 8
Source: recipes louna
Ingredients
- of day-old bread: Choose brioche or challah for a rich, soft base
- can of pumpkin puree: This adds creaminess and that signature pumpkin flavor
- large eggs: Eggs help bind the mixture and create a custard-like texture
- of whole milk: Whole milk adds richness to the custard
- of heavy cream: This enhances the creaminess and flavor
- of granulated sugar: Sweetens the pudding perfectly
- teaspoon of vanilla extract: Adds a warm, aromatic flavor
- teaspoon of ground cinnamon: A classic spice that brings warmth
- teaspoon of ground nutmeg: Adds a hint of nutty flavor
- teaspoon of ground ginger: Provides a subtle spiciness
- teaspoon of salt: Balances the sweetness
- of pecans: Toasted and roughly chopped for garnish, adding crunch
- of granulated sugar: The base for your sweet caramel
- tablespoons of unsalted butter: Adds richness and flavor
- of heavy cream: Makes the sauce creamy and smooth
- teaspoon of vanilla extract: Enhances the caramel flavor
- A pinch of salt: To elevate the sweetness