Spring Slaw
Cabbage is a rich source of cancer fighting anti-oxidants, so I am always looking for a place to put it. Here it is the star, and adding the sweetness of oranges and raisins is a nice touch for spring or summer. I like to cut my cabbage fresh, but you can certainly save some time by purchasing it pre-shredded. You can also replace some or all of the mayonnaise with plain yogurt.
- Time: 10 min
- Servings: 4
Source: otlane.netazoic.com
Ingredients
- cabbage
- cup raisins
- green onion
- orange
- cup mayonnaise
- apple cider vinegar
- lemon juice