Quick mug cake with oats, egg whites, and spread
A soft, quick, and delicious mug cake, perfect for a healthy breakfast or snack. It is prepared in just a few minutes with simple ingredients and cooked directly in a mug in the microwave, resulting in a warm, satisfying dessert finished with chocolate chips and spread.
- Time: 7 min
- Servings: 1
Source: emporion.it
Ingredients
- null Milk
- null Seed oil
- null Oat flour
- null Baking powder
- null Egg whites
- null Salted caramel spread
- null Chocolate chips