Genovese Cannelloni
NOTES: For the most complex flavor, use rice-flour teleme cheese, but regular teleme works well too. Fontina (preferably Italian-made) is a good alternate, but the sauce won't be as velvety. You can prepare through step 5 up to 1 day ahead; let casserole cool, then cover and chill. Garnish servings with fresh basil leaves, if desired.
- Servings: 8
Source: Sunset Magazine
Ingredients
- tablespoons butter
- onion , peeled and chopped
- pounds boned, skinned, fat-trimmed chicken thighs, rinsed and cut into 1-inch ch
- fat-skimmed chicken broth
- ounces ricotta cheese
- grated parmesan cheese
- large egg
- teaspoon fresh-grated or ground nutmeg
- teaspoon salt
- fresh egg roll wrappers
- Creamy tomato sauce
- pound teleme cheese or 4 cups shredded fontina cheese