Garden Vegetable Omelette

The Italians are passionate about their frittata, which roughly translates as ‘fried’, while the Spanish adore their tortilla (‘little cake’). The French know it as an omelette à l’espagnole, and to the British it is also Spanish omelette. This recipe celebrates some of the wonderful ingredients from our vegetable garden at Le Manoir. There’s a whole glut of produce from June to September, so use your favourite seasonal vegetables. Or keep it really simple, with just potatoes and onions. Here I

• Time: 60 min
• Servings: 4

Source: Raymond Blanc OBE

Import to my cookbook