Pomegranate Kasha Salad with Honey Dressing
This salad is made with roasted bulgur wheat (kasha) and a delicious mix of fresh herbs, celery and of course pomegranates. It can be served hot or cold, so it's perfect for a Shabbat or Yom Tov.
- Time: 35 min
- Servings: 6
Source: ocado.com
Ingredients
- of bulgur wheat
- of walnuts, roughly chopped
- of celery, finely sliced at a slight angle
- of flat leaf parsley
- tablespoons of fresh mint
- of garlic, peeled and crushed
- pomegranates, 1 juiced, 1 seeded
- of vegetable stock
- tsps of honey
- of salt
- of black pepper, freshly ground
- tablespoons of extra virgin olive oil