Pumpkin Cupcakes with Maple Frosting Recipe
Delicious pumpkin cupcakes topped with creamy maple frosting, perfect for celebrating the autumn season.
- Time: 40 min
- Servings: 12
Source: recipes louna
Ingredients
- All-purpose flour – 1 ½ cups
- Granulated sugar – 1 cup
- Brown sugar – ½ cup
- Baking powder – 1 teaspoon
- Baking soda – 1 teaspoon
- Ground cinnamon – 1 teaspoon
- Ground nutmeg – ½ teaspoon
- Ground ginger – ½ teaspoon
- Salt – ½ teaspoon
- Eggs – 2 large
- Canned pumpkin puree – 1 cup
- Vegetable oil – ½ cup
- Vanilla extract – 1 teaspoon
- Unsalted butter – ½ cup , softened
- Powdered sugar – 2 cups
- Maple syrup – ¼ cup
- Heavy cream – 1 tablespoon
- Salt – a pinch