Seared Tuna Squares Recipe
This modernist upscale seared tuna squares recipe uses xanthan gum to thicken the pickled pear relish and Asian accent sauce garnishes. A whipping siphon will make the pickled pears quick and easy!
- Time: 60 min
Source: Amazing Food Made Easy
Ingredients
- rice wine vinegar
- water
- sugar
- cardamon
- cloves
- coriander
- peppercorns
- bay leaf
- pears, quartered and cut into slices, about 2 pears
- jalapeño, sliced
- ginger, peeled, cut into strips
- pickled pears and liquid
- xanthan gum, 0.2%
- pickled pears without liquid, diced
- soy sauce
- vinegar
- mirin
- fish sauce
- sriracha or other hot sauce
- xanthan gum, 1.0%
- ground coriander
- ground cumin
- ground cinnamon
- ground cloves
- Salt and pepper
- fresh tuna steak, about 25mm thick
- To Assemble
- Basil leaves