Baked Risotto with Spinach and Cremini Mushrooms

Baked Risotto with Spinach and Cremini Mushrooms

Perfect risotto without having to stir it for 30 minutes straight! This is a wonderful version, adapted from Scramble fan Debbie Lehrich's recipe. If you prefer a meatier dish, use 2 cups diced cooked chicken or turkey sausage instead of the mushrooms.

Source: The Scramble

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Ingredients

  • extra virgin olive oil
  • yellow onion )
  • Arborio rice
  • baby spinach
  • reduced-sodium chicken or vegetable broth
  • sliced cremini mushrooms
  • salt-free lemon pepper seasoning
  • shredded or grated Parmesan cheese
  • sherry

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