Alehouse Beef Onion Pockets Rich Flaky Pastries with a Dark Beer Gravy
Ditch the takeaway These elevated beef pastries are filled with slowcooked beef in a dark beer gravy A perfect savoury pastry recipe
- Time: 245 min
- Servings: 6
Source: Crock Recipes
Ingredients
- lbs stewing beef , cut into 3/4-inch cubes
- all-purpose flour
- olive oil or beef dripping
- large yellow onion, finely diced
- garlic, minced
- dark ale or stout
- hot beef stock
- Worcestershire sauce
- dried thyme
- bay leaf
- Salt and freshly ground black pepper, to taste
- very cold unsalted butter, cubed
- salt
- ice-cold water
- large egg, beaten with 1 Tbsp milk