Recipe – Vegetable Terrine
The Vegetable Terrine is a flavorful and colorful second course, perfect for vegetable lovers. Made with eggs, courgettes, bell peppers, and peas, this dish is light yet full of taste. Baked in a loaf pan, it achieves a soft yet firm consistency. It can be served either hot or cold, making it a versatile option for lunch or dinner.
- Time: 50 min
- Servings: 4
Source: OraSì Vegetale
Ingredients
- OraSì Soy Drink
- eggs
- gr courgettes
- gr red, green and yellow bell peppers
- gr frozen peas
- tablespoons Vegetable cream
- gr potato flakes
- tablespoons chopped fresh basil and oregano
- to taste salt and pepper
- tablespoons extra virgin olive oil