Chicken Souvlaki with Tzatziki
Chicken Souvlaki with Tzatziki
- Time: 30 min
- Servings: 6
Source: Sunset Magazine
Ingredients
- pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes
- olive oil
- dry white wine
- tablespoons lemon juice
- teaspoons chopped fresh oregano leaves
- garlic cloves
- teaspoon kosher salt
- teaspoon pepper, divided
- English cucumber, coarsely shredded
- ounces nonfat Greek yogurt
- teaspoons distilled white vinegar