Mapo Tofu (Mabo Dofu)
Opskrift af Becca Smedley fra B&T Dinners.
- Servings: 4
Source: Umami
Ingredients
- doubanjiang and 1 Tbsp la doubanjiang ; use gluten-free doubanjiang for GF) 1½ 1
- mirin
- miso
- oyster sauce
- soy sauce
- toasted sesame oil
- potato starch or cornstarch
- water
- garlic
- ginger
- green onions/scallions
- soft/silken tofu
- neutral oil
- ground pork