Tamarind Prawn Recipe
Tamarind Prawn is an easy-to-make recipe, which is both sweet and sour at the same time. This dish is quite simple and very light, as there is no sort of spices added to this recipe. This dish is simply made with tamarind paste, sugar and salt, and therefore brings out the real flavours of the prawn used in the recipe. It can be served as an appetizer, as well as a main dish. Garnish with coriander and serve it with steamed rice, along with salads and chutneys.
- Time: 20 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams prawns deveined
- tablespoon water
- tablespoon vegetable oil
- teaspoon sugar
- teaspoon salt
- tablespoon tamarind paste
- sprig coriander leaves