Bridal Stew
The Bridal Stew is a traditional Paraguayan stew, popular at weddings. Pork meatballs are fried and combined with potatoes, broth, saffron, chicken, and rabbit. Slowly cooked, this comforting dish is perfect for sharing with family.
- Time: 130 min
- Servings: 4
Source: en.recetasparaguay.com
Ingredients
- Gram Chicken
- Gram Rabbit
- Kilogram Lean ground pork
- Unit Medium potatoes
- teaspoon Bell pepper
- Unit Egg yolks
- Unit Ripe tomatoes
- Unit Garlic cloves
- Salt
- Pepper
- Unit Saffron
- Unit Parsley
- Unit Flour
- Unit Pine nuts
- Unit Nutmeg
- Gram Breadcrumbs soaked in milk
- Unit Beef broth