Stop Throwing Away Chicken Skin — It Makes the Best Chips
This chicken skin chips recipe turns leftover chicken skin into ultra-crispy, savory chips. Easy to make in the oven, air fryer, or pan, it’s a simple zero-waste snack packed with flavor.
- Time: 35 min
- Servings: 3
Source: recipeasyrecipes.com
Ingredients
- salt
- Skin from 4–6 chicken thighs or 1 whole chicken
- black pepper
- garlic powder
- smoked paprika
- Light spray of neutral oil