Grilled Eggplant with Miso and Teriyaki Over Rice
Grilled Eggplant with Miso and Teriyaki Over Rice
- Servings: 4
Source: Mahatma® Rice
Ingredients
- pouches Mahatma® Ready to Heat Teriyaki Fried Rice
- medium eggplants
- tablespoon white miso
- teaspoon ginger
- tablespoons teriyaki sauce
- tablespoon sesame oil
- tablespoons honey
- Green onion