Coconut Mango Sorbet Recipe: A Refreshing Tropical Delight
Coconut Mango Sorbet is a dairy-free frozen dessert made from ripe mangoes and coconut milk, providing a creamy yet refreshing texture. Unlike ice cream, which contains dairy and often requires churning, sorbet is lighter and made with fruit juices or purees. The mango adds natural sweetness and vibrant color, while the coconut milk lends a smooth, velvety richness to the mixture.
- Time: 10 min
Source: Recipes Maria
Ingredients
- ripe mangoes, peeled and diced
- coconut milk
- maple syrup or agave syrup
- tablespoon lime juice
- of salt