Butter Fragranced Frog Legs
Cooking
- Servings: 3
Source: Umami
Ingredients
- pound frog legs, rinsed and patted dry
- teaspoons white sugar
- teaspoons garlic salt
- teaspoon black pepper
- Oil for deep frying
- egg, beaten
- cornstarch or tapioca starch
- tablespoons butter
- teaspoons garlic, minced
- Salt to taste
- Dipping Sauce
- soy sauce
- tablespoon lime juice
- teaspoons chili paste or sauce
- teaspoon white sugar
- teaspoon minced garlic
- teaspoon sesame oil