Spinach Pesto Spaghetti In Instant Pot
Pesto spaghetti made in the instant pot without basil leaves or pine nuts using barilla spaghetti noodles and homemade pesto sauce from scratch (made using spinach leaves and cashews) makes a simple, quick, easy and delicious, kid friendly vegetarian meal for dinner, all in about half an hour time.
- Time: 34 min
- Servings: 8
Source: Recipe Garden
Ingredients
- spaghetti noodles
- water
- salt
- teaspoons garlic powder
- teaspoons onion powder
- tablespoons olive oil
- tablespoons butter
- heavy cream
- milk
- shredded cheese
- spinach leaves
- cashews