Stir Fried Zoodles and Vegetables with Tofu - Stovetop Version
Zoodles (zucchini noodles) have become all the rage and are especially popular with those looking to curb their carb intake. So popular in fact, that you can buy zoodles in most grocery stores and don’t need to have your own spiralizer at home.
- Time: 35 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoon canola oil
- tablespoons rice wine vinegar
- tablespoons brown rice syrup or honey
- tablespoons sriracha chili sauce
- tablespoons soy sauce
- tablespoon sesame oil
- teaspoon minced fresh ginger
- pound extra firm tofu
- onion
- carrots
- red bell pepper
- snow peas
- can baby corn
- ounces spiralized zucchini
- fresh cilantro leaves