Lobster Rolls
Lobster rolls are summer's most luxurious sandwich. The key to making good lobster rolls is to "keep it simple". Don't add too many ingredients to the mix and most important, make sure you cook the lobster properly.
- Time: 35 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- to 4 5-ounce lobster tails, thawed
- to 4 tablespoons mayonnaise
- rib celery
- tablespoon chopped fresh parsley
- tablespoon chopped fresh chives
- lemon juice
- salt and freshly ground black pepper
- top-split white hot dog buns
- butter
- butter lettuce