Creamy Pesto Gnocchi With Spinach And Artichokes Recipe
Creamy Pesto Gnocchi with Spinach and Artichokes features tender gnocchi tossed in a rich pesto sauce, combined with sautéed spinach and artichoke hearts for a flavorful, comforting dish.
- Time: 50 min
- Servings: 4
Source: Recipe Flair
Ingredients
- gnocchi
- tablespoon olive oil
- yellow onion, diced
- garlic, minced
- tablespoon dried oregano
- tablespoon dried basil
- white wine, or water
- cream
- water, or vegetable stock
- baby spinach
- jar marinated artichokes, drained
- tablespoon basil pesto
- gouda or similar cheese, grated