Traditional Greek Moussaka 🇬🇷
Greek Moussaka is a classic Mediterranean comfort dish made with layers of tender eggplant, seasoned ground beef, potatoes, and a creamy béchamel sauce. Baked
- Time: 30 min
- Servings: 2
Source: Recipe Profile
Ingredients
- For the Meat Sauce
- ground beef
- onion, finely chopped
- garlic, minced
- canned tomatoes, crushed
- tomato paste
- cinnamon
- oregano
- ground allspice
- olive oil
- Salt and pepper, to taste
- For the Vegetable Layers
- large eggplants, sliced into 1 cm rounds
- large potatoes, peeled and sliced
- Olive oil for brushing
- Salt
- For the Béchamel Sauce
- butter
- flour
- milk
- nutmeg
- grated Parmesan cheese
- egg, beaten
- Salt and pepper to taste