Butternut Squash Pasta Sauce Recipe
A creamy and flavorful butternut squash pasta sauce made by roasting butternut squash and onions, then blending with vegetable stock and seasonings. This sauce is tossed with your favorite pasta and topped with grated Parmesan, creating a comforting and wholesome meal perfect for fall or any time you crave a rich, healthy pasta dish.
- Time: 40 min
- Servings: 4
Source: recipiana
Ingredients
- medium butternut squash, peeled and cut into chunks
- white onion, sliced
- tablespoons olive oil
- teaspoon salt
- teaspoon black pepper
- pound pasta of choice
- reserved pasta water
- vegetable stock
- teaspoon garlic powder
- teaspoon dried oregano
- Grated Parmesan cheese, for serving