Seared Scallops with Jammy Cherry Tomatoes (Low-Carb)
Garlic and shallots combine with delightfully collapsed cherry tomatoes to give these seared scallops rich flavor topped with herby goodness. Pair with a large portion of your favorite veggies - broccoli, cauliflower, cabbage - or shirataki noodles.
- Time: 25 min
- Servings: 4
Source: -
Ingredients
- tablespoons olive oil
- thinly sliced shallots
- garlic
- chicken broth
- cherry tomatoes, cut in half through the stem
- Kosher salt and black pepper
- large sea scallops
- tablespoons grapeseed oil
- lemon halved
- Julienned fresh basil and mint, for serving
- Coarse sea salt, for serving