Crunchy Vietnamese-Inspired Chicken & Rice Salad + Spicy Lime Dressing
This Vietnamese inspired salad features a serrano-spiked dressing, cooked shredded chicken (this is a great way to use up leftovers), cabbage, and carrots, along with loads of mint, cilantro, and peanuts.
- Time: 40 min
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- garlic cloves, coarsely chopped
- plus 2 tablespoons neutral vegetable oil
- tablespoons rice vinegar
- tablespoons lime juice
- tablespoons honey
- tablespoons fish sauce, as desired
- serrano chiles, thinly sliced, as desired
- Neutral vegetable oil , for frying
- large shallots, very thinly sliced
- Salt
- batch cooked rice, preferably black
- medium green cabbage, very finely sliced
- large carrots, shredded
- cooked, shredded chicken
- coarsely chopped fresh cilantro
- coarsely chopped fresh mint
- coarsely chopped roasted peanuts
- Freshly ground black pepper
- Lime wedges, for serving