Sweet Potato and Spinach Hash Recipe

Sweet Potato and Spinach Hash Recipe

It was one of those hectic Saturday mornings. The kind where the kids are a whirlwind of energy, the dog needs a walk, and the thought of making a complicated

Source: Red Recipe

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Ingredients

  • tablespoons Olive Oil or Avocado Oil: The foundation for sautéing our vegetables
  • large Sweet Potatoes : Peeled and diced into small, uniform ½-inch cubes. This i
  • medium Yellow Onion: Finely chopped. This adds a foundational layer of savory, a
  • Red Bell Pepper: Diced. It brings a pop of color, a hint of sweetness, and a lov
  • Garlic: Minced. For that essential, fragrant kick that elevates any savory dish
  • teaspoon Smoked Paprika: This spice adds a deep, smoky flavor that beautifully c
  • teaspoon Cumin: Provides a warm, earthy note that pairs wonderfully with the pap
  • teaspoon Dried Oregano: Adds a touch of herbaceous, slightly peppery flavor
  • ounces Fresh Spinach: Roughly a large handful or one standard container. This wi
  • Salt and Freshly Ground Black Pepper: To taste. Essential for seasoning and brin
  • large Eggs: For topping the hash. A runny yolk creates a delicious, creamy sauce
  • Optional Garnish: Chopped fresh parsley or cilantro for a burst of freshness

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