Classic Rogan Josh
A rich and aromatic lamb curry from Kashmiri cuisine, featuring tender lamb pieces cooked in a flavorful gravy made with yogurt, ginger, garlic, and traditional spices. A hearty and comforting meal for two.
- Time: 70 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- tablespoon ghee or vegetable oil
- pound boneless lamb shoulder or leg, cut into 1-inch cubes
- plain yogurt
- medium onion, finely chopped
- tablespoon fresh ginger, grated or minced
- garlic, minced
- green cardamom pod, lightly crushed
- black cardamom pod, lightly crushed
- inch cinnamon stick
- bay leaf
- teaspoon ground coriander
- teaspoon ground cumin
- teaspoon Kashmiri red chili powder
- teaspoon turmeric powder
- water or vegetable broth
- teaspoon salt, or to taste
- fresh cilantro, chopped, for garnish