Danish Braised Pork Roast (Svinekød med Brunkål)
How to prepare this classic Danish pork roast dish.
- Time: 135 min
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- pounds pork shoulder or pork roast
- salt & pepper
- tblespoons butter or oil
- large onion
- beef broth
- bay leaves
- whole allspice berries
- medium red cabbage )
- tablespoons butter
- tablespoons brown sugar
- tablespoons vinegar
- water