Creamy Coconut Milk Asparagus Soup
The use of coconut milk and coconut oil makes this an even sweeter dish than traditional cream- or milk-based soups. Whenever I’m on a health kick, I refer back to this recipe to keep myself on track with my nutrition goals. The coconut milk adds a creamy texture that pairs well against the sharp crunch of the asparagus.
- Time: 35 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- tablespoon coconut oil
- shallots, chopped
- garlic cloves, minced
- pounds asparagus, ends snapped, cut into ½-inch pieces, plus more for garnish, i
- tablespoon garam masala
- teaspoon curry powder
- teaspoon ground turmeric
- vegetable broth
- can coconut milk
- Juice of 1/2 lemon
- slivered almonds, for garnish