Ahi Tuna Recipe – Easy Pan-Seared Tuna with Crispy Crust
Seared ahi tuna recipe with a crispy crust and tender, ruby-pink center. A quick, healthy, and restaurant-quality seafood dish ready in under 15 minutes.
- Time: 9 min
- Servings: 2
Source: recipeasyrecipes.com
Ingredients
- sushi-grade ahi tuna steaks
- high-smoke-point oil
- sea salt
- freshly ground pepper
- Optional: sesame seeds, lemon zest, soy sauce, or wasabi
- Garnish ideas: microgreens, scallions, or toasted sesame oil