The Best Chinese Steamed Fish Recipe for Tender, Flaky Fish
This Chinese Steamed Fish Recipe is a classic Cantonese dish featuring tender whole fish, fresh ginger, scallions, and a flavorful soy sauce dressing. Light, healthy, and ready in just 20 minutes, it's perfect for weeknight dinners or special occasions.
- Time: 20 min
- Servings: 4
Source: recipeasyrecipes.com
Ingredients
- Fish and aromatics
- whole fish , gutted and descaled
- scallions, whites and greens separated
- inch piece of fresh ginger, sliced into strips
- Fresh cilantro, for garnish
- Sauce
- light soy sauce
- Shaoxing wine
- neutral oil
- hot water
- sugar
- white pepper
- Sizzling oil