Mushroom, spinach and ricotta tarts recipe
These mushroom, spinach and ricotta tarts are just the thing for a light lunch with friends.
- Time: 50 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- brown/chestnut mushrooms, thickly sliced
- honey grain mustard
- olive oil
- fresh spinach
- ricotta cheese
- chives, finely chopped
- nutmeg, grated
- medium eggs, beaten
- Salt and pepper
- puff pastry