Betterthantakeaway Mu Shu Beef with Featherlight Mandarin Pancakes
Gadzooks this Homemade Mu Shu Beef is spectacular Tender shredded beef is stirfried with crisp cabbage in a smoky Hoisin sauce wrapped in delicate Mandarin pancakes
- Time: 80 min
- Servings: 4
Source: Baker Recipes
Ingredients
- Flank or Skirt Steak, sliced thinly against the grain
- large Egg White
- Cornflour
- Shaoxing Rice Wine
- Low Sodium Soy Sauce
- of White Pepper
- Neutral Oil
- Plain Flour, plus more for dusting
- Boiling Water
- Toasted Sesame Oil
- Hoisin Sauce
- Rice Vinegar
- Dark Soy Sauce
- Sesame Oil
- Water or Stock
- finely grated fresh Ginger
- Garlic, minced
- Green Cabbage, thinly shredded
- Carrots, julienned
- dried Wood Ear Mushrooms, rehydrated and thinly sliced
- large Scallions , white and green parts separated
- large Eggs, lightly beaten